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Study of reformulation food
Study of reformulation food focused on individual food Industry commodities.
Other natural sciences
- 2018 •
- Vsouhrn
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Vsouhrn - Souhrnná výzkumná zpráva
A seminar for the general consumer and professionals IV Prague
, was devoted to the general topic of reformulations in the food industry and new on reformulations and the inclusion of reformulated foods in the diet. This lecture was followed by Assoc. Prof. Kameník with reformulati...
Other agricultural sciences
- 2022 •
- M
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M - Uspořádání konference
Selected Deterministic Reformulations of Stochastic Programs
The purpose of the paper is to discuss stochastic programs and their deterministic reformulations. At first, basic concepts are reviewed. Later, various types of reformulations are introduced. The principles of their comparison are ...
BB - Aplikovaná statistika, operační výzkum
- 2006 •
- D
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D - Stať ve sborníku
Initiative seminar for professional public: Impact of reformulation on the shelf-life and physical and chemical properties of food products
The first workshop was opened with a block of lectures and followed by a moderated discussion with seminar participants according to commodities. The seminar focused on the topic of food reformulation in selected areas. During the seminar of...
Other agricultural sciences
- 2019 •
- W
Rok uplatnění
W - Uspořádání workshopu
Seminar for general consumer and professional public I: Impact of reformulation on the shelf-life and physical and chemical properties of food products
, knowledge of participants in the "reformulation" topic and possible, participants had the opportunity to sensoryly evaluate some of the reformulated products....
Food and beverages
- 2019 •
- M
Rok uplatnění
M - Uspořádání konference
Seminar for general consumer and professional public I: Impact of reformulation on the shelf-life and physical and chemical properties of food products
, knowledge of participants in the "reformulation" topic and possible suggestions the opportunity to sensoryly evaluate some of the reformulated products....
Other agricultural sciences
- 2019 •
- W
Rok uplatnění
W - Uspořádání workshopu
Reformulation of dairy products
The chapter gives oveview of reformulation possibilities of dairy products. It includes fortification of milk, possibilities of fat replacement, lactose hydrolysis, decrease of sucrose and salt content....
Food and beverages
- 2019 •
- C •
- Link
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C - Kapitola v odborné knize
Výsledek na webu
Simulations of Viscoelastic Fluids Flows Using a Modified Log-Conformation Reformulation
The modiffed (non-singular) log-conformation reformulation proposed by Saramito of the possibility of using the modified reformulation over the original (singular) reformulation reformulation has a lower limit for ...
Pure mathematics
- 2017 •
- D •
- Link
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D - Stať ve sborníku
Výsledek na webu
The Strategy of Reformulation of a Problem
This contribution describes one of the general heuristic problem solving strategies - strategy of reformulation of a problem. This strategy is illustrated by one historical excursion (Pythagorean construction of regular pentagon) and four ex...
AM - Pedagogika a školství
- 2012 •
- C •
- Link
Rok uplatnění
C - Kapitola v odborné knize
Výsledek na webu
Summary of results and outputs of Grant QK1910100
Food reformulation is important for daily consumption foods that contain high amounts of salt, fat or sugar. On the contrary, in the case of snacks that consumers consume exceptionally, the reformulation will not bring the desired e...
Food and beverages
- 2024 •
- O
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O - Ostatní výsledky
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