Filters
Pig carcass quality in relation to carcass lean meat proportion
The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. The analysed carcasses were classified into the groups according to their lean meat pr...
GM - Potravinářství
- 2006 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The grading of pig carcasses
The artikle deals with need carcasses unification for better price evaluation of pig carcasses and it desiribes of carcasses grading according to lean explanation meat content. The explation carcass composition in ...
GG - Chov hospodářských zvířat
- 2000 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Classification of sheep carcasses according to SEUROP system
100 lamb carcasses were classified according to SEUROP systém and subsequently dissected to determine objective characteristics of carcass quality. The highest number of carcasses were classified in R class for meatiness an...
GI - Šlechtění a plemenářství hospodářských zvířat
- 2003 •
- D
Rok uplatnění
D - Stať ve sborníku
Classification of sheep carcasses
100 lamb carcasses were classified and subsequently dissected to determine objective characteristics of carcass quality. The highest number of carcasses were characteri100 lamb carcasses were classified and subsequ...
GI - Šlechtění a plemenářství hospodářských zvířat
- 2003 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Innovation of regression equation necessary for the objective pig carcass classification
The article deals with the basic principles of the pig carcass classification according to the SEUROP system. The study is focused on auxiliary carcass measures which should be sufficiently correlated with the carcass lean ...
GM - Potravinářství
- 2003 •
- D
Rok uplatnění
D - Stať ve sborníku
The effect of breed on carcass composition
The article summarizes effects of different cattle breeds on their carcass to their carcass composition are described. The article summarizes effects of different cattle breeds ontheir carcass composition. Different methods...
GH - Výživa hospodářských zvířat
- 2002 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Classification of pig, cattle and sheep carcasses by the SEUROP systém
The development of carcass classification systems in pigs, cattle and sheep in the Czech Republic is described. Since 1990, meat yield of pig carcasses has considerably increased. The meat proportion of 54.36 % (s = 4.273) was found...
GM - Potravinářství
- 2004 •
- D
Rok uplatnění
D - Stať ve sborníku
The classification of cattle and sheep carcasses
This paper deals with the classification of cattle and sheep carcasses and with the classification of cattle carcasses based on the SEUROP systém....
GG - Chov hospodářských zvířat
- 2001 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Prediction of pig carcass composition
Totally 142 pig carcasses with lean meat proportions ranging from 50.0 to 59.9% were examined with the aim to analyse the composition of carcasses with different lean content. The carcasses were divided into two groups....
GM - Potravinářství
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Belly - pig carcass cut
Carcass dissections were conducted in 194 pig hybrids and data concerning belly were analyzed. Belly, especially its part belly with bones, represents an important carcass cut. The analysis revealed that the proportion of belly and ...
GM - Potravinářství
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
- 1 - 10 out of 1 510