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Coefficients for the Estimation of Pig Live Weight
on the basis of their carcass weights, a representative group of totally 319 pigs was analysed. The coefficients were determined for both cold and hot carcass weights. The equation forcalculating live weight
GG - Chov hospodářských zvířat
- 2011 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
The effect of weight on pig carcass composition
between the extreme weights was 2.24 % (54.48 and 52.24% for carcasses weighing 70 to 13.46 % in these carcass weights. The following formula was deduced for the relationship between main meaty part proportion (y)...
GG - Chov hospodářských zvířat
- 2006 •
- D
Rok uplatnění
D - Stať ve sborníku
Simplified analyses of pig carcasses
of CR and EU which may reduce carcass weight by approximately 2.60 %. The coefficients re-calculating warm carcass weight to live slaughter weight and cold carcassThe article describes the method...
GM - Potravinářství
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Pig Weight Estimation at The End of The Fattening
On a representative sample of 319 pig carcasses were calculated the conversion coefficients. These coefficients are used for estimating the live weight from the weigt of the carcass. For the cold carcass it is y=1....
GG - Chov hospodářských zvířat
- 2010 •
- NmetC
Rok uplatnění
NmetC - Metodiky certifikované oprávněným orgánem
The effect of carcass weight on pig belly composition
proportion, carcass weight, and muscle proportion in belly were 55.24%, 93.86 kg, and 53.37%, respectively. Different carcasses were divided into three weight groups of different parts of belly nor in the proporti...
GG - Chov hospodářských zvířat
- 2006 •
- D
Rok uplatnění
D - Stať ve sborníku
Alternative Pig Carcass Presentation without Auricles Used in the Czech Republic
carcass presentation by pigs in every member state. The referential carcass weight the referential carcass weight from the carcass where auricles were cut off before weighing of the referential <...
GG - Chov hospodářských zvířat
- 2014 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Relationship between carcass weight of cattle and SEUROP grading
The aim of the study was to evaluate the relationship between carcass weight and SEUROP grading of young bulls and cows slaughtered in the Czech Republic in 2008....
GG - Chov hospodářských zvířat
- 2009 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Hot carcass weight with flare fat in Czech Republic
There was calculated a prediction formula for the reference weight (y) (EC) of the pig carcasses using the the weight of the carcass with the flare fat (x) as the main regressor. The formula is: y=1,65651 + 0,96139...
GG - Chov hospodářských zvířat
- 2010 •
- Hleg
Rok uplatnění
Hleg - Výsledky promítnuté do právních předpisů a norem
Growth ability and carcass value of lambs of different breeds
at the abattoir of company PLATEN CZ at average age of 160 d. Live weight, carcass weight: live weight, carcass weight, carcass yield and proportion of these cuts: chest+neck out in TE (...
GG - Chov hospodářských zvířat
- 2011 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The charakteristic of the carcass composition changes in relation to live weight in barrows and gilts
. Inorder to determinate the weight and carcass part proportions a slaughter dissection of sex and body weight on pig carcasses composition was evaluated. For the purposes of describing the influence of sex and sla...
GG - Chov hospodářských zvířat
- 2012 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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