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303 (0,194s) •

Result

Wild carrot.

All of the carrot.

GF - Choroby, škůdci, plevely a ochrana rostlin

  • 2001
    • •
  • Jx
Result

Before we store carrot

This study deals with sensory evaluation of carrot. Carrot belongs among vegetable rich of caroten, B vitamins, vitamin C, sacharides, steroles, mineral substances. By tasting it is assessed pure carrot flavouring, it is re...

GM - Potravinářství

  • 2005
    • •
  • Jx
Result

Fresh carrot juice without active allergen Dau c1

The essentiality of fresh carrot juice without active allergen Dau c1 lies in the fact that it comprises carrot mass to which is added fresh apple juice with the original content of natural catalysts of oxidation processes. Fresh

GM - Potravinářství

  • 2013
    • •
  • P
    • •
  • Link
Result

Purification of oligo-D-galactosiduronatehydrolase from carrot roots.

Purification of oligo-D-galactosiduronatehydrolase from carrot roots.

EI - Biotechnologie a bionika

  • 2005
    • •
  • Jx
Result

An elemental analysis of conventionally, organically and self-grown carrots

Conventionally-, organically- and self-grown carrots available across the Czech (218 samples, 20 parameters) in order to assess the quality of the carrots with information describing the elemental composition of carrots pub...

CB - Analytická chemie, separace

  • 2016
    • •
  • Jx
    • •
  • Link
Result

Verified technology of preparation of the fresh carrot juice without active allergen Dau c1

Fresh carrot juice without active allergen Dau c1 containing the carrot mass with added apple juice with original content of natural substances that support oxidative processes....

GM - Potravinářství

  • 2009
    • •
  • Ztech
Result

Fresh carrot juice without active allergen Dau c1

Invention describes the product - fresh carrot juice without active allergen Dau c1...

GM - Potravinářství

  • 2008
    • •
  • Fuzit
Result

Degradation of pectate and oligogalacturonides by exo-glycosyl hydrolases produced in carrot roots

Degradation of pectate and oligogalacturonides by exo-glycosyl hydrolases produced in carrot roots...

CE - Biochemie

  • 2002
    • •
  • D
Result

Sensory evaluation test of electroporated carrots

Two types of samples were prepared from fresh carrot roots. The first type represented samples of untreated carrots. The second type of samples was treated with a pulsed electric field. Nine specific sensory properties characterizin...

Food and beverages

  • 2022
    • •
  • JSC
    • •
  • Link
Result

Carrot populations in France and Spain host a complex virome rich in previously uncharacterized viruses

movements across the agroecological interface. The carrot model consisting of cultivated (Daucus carota ssp. sativus) and wild carrot (Daucus carota ssp. carota) populations on a large scale the virome of 45 carrot populat...

Virology

  • 2023
    • •
  • Jimp
    • •
  • Link
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