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Heat treated food using fish meat
The meat of marine and freshwater fish are prepared various kinds of dishes of gelatin content of the food. Another disadvantage of known food of fish meat prepared on the basis of fish meat facet...
GM - Potravinářství
- 2014 •
- Fuzit •
- Link
Rok uplatnění
Fuzit - Užitný vzor
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Microscopic examination of products from fish meat
Expected components and as declared on packages were confirmed by the results of microscopic examinations of ready-to-cook fish foods. The microsopic structure of meat products with an addition of fish meat was sim...
GM - Potravinářství
- 2000 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Horse meat in beef products and adulteration of gadoid fish meat products in the Czech Republic
Food fraud of meat species is becoming a widespread problem. Statistics show that food fraud of meat is on the rise. This study focuses on the possible authenticity of horse meat and gadoid fish using the polymeras...
FM - Hygiena
- 2015 •
- O •
- Link
Rok uplatnění
O - Ostatní výsledky
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What spices to choose for a meat product with a content of fish meat? Evaluation of meat products with the proportion of meat of African sharptooth catfish (Clarias Gariepinus)
properties of fish meat. This article describes the evaluation of meat products containing fish meat with an emphasis on their sensory acceptability. Three types of meat and sausage, the content ...
Fishery
- 2023 •
- Jost
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Proteomic differentiation of varied species of fish meat
Fish meat is an important source of proteins and omega-3 fatty acids, which of fish meat. Fish meat contents about 16 – 22 % of proteins, which could distinguish for the differentiation of raw
Biochemical research methods
- 2020 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
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Biosensor for control of the fish meat freshness
Biosensor for control of the fish meat freshness...
CG - Elektrochemie
- 2005 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Fish meat, rabbit meat and meat game - production and consumption in the Czech Reublic and states the European Community
The subscription analyses production and consumption of the fish meal, rabbit meat and game in years 2000-2008 in the Czech Reublic and states the European Community......
GI - Šlechtění a plemenářství hospodářských zvířat
- 2010 •
- D
Rok uplatnění
D - Stať ve sborníku
Methods of citric acid determination in fish meat
The aim of this study was the citric acid determination in fish meat by HPLC, enzymatic method and FT NIR spectrometry. Both HPLC and enzymatic methods were suitable for routine analysis of the citric acid in fish meat<...
GM - Potravinářství
- 2010 •
- D
Rok uplatnění
D - Stať ve sborníku
Methods of citric acid determination in fish meat
The aim of this study was the citric acid determination in fish meat by HPLC, enzymatic method and FT NIR spectrometry. Both HPLC and enzymatic methods were suitable for routine analysis of the citric acid in fish meat<...
GJ - Choroby a škůdci zvířat, veterinární medicina
- 2010 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Workshop - Monitoring of freshwater fish meat and their products.
Article summarized informations from Workshop - Monitoring of freshwater fish meat and their products, held in 18.-19. September 2019 in Castle Lnaře....
Fishery
- 2020 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
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