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Comparison of the effects of UV, H2O2/UV and gamma-irradiation processes on frozen and liquid water solutions of monochlorophenols.
Comparison of the effects of UV, H2O2/UV and gamma-irradiation processes on frozen and liquid water solutions of monochlorophenols.
CC - Organická chemie
- 2003 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Aggregation of Organic Compounds in Frozen Aqueous Solutions
Research addresing aggregation of Organic Compounds in Frozen Aqueous Solutions. Experimental and modelling approaches towards understanding mechanisms....
CC - Organická chemie
- 2006 •
- O
Rok uplatnění
O - Ostatní výsledky
Sesoning system for frozen document damaged by water
Technical solution is about sesoning system for frozen document damaged by water...
JJ - Ostatní materiály
- 2009 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
Frozen sweetened milk product and equipment for its production
and shortcomings of a mixture of frozen dairy products largely eliminates sweetenedfrozen dairy product according to the technical solutions and equipment for its production. The essence of the technical solution lies in t...
AE - Řízení, správa a administrativa
- 2012 •
- Fuzit •
- Link
Rok uplatnění
Fuzit - Užitný vzor
Výsledek na webu
Vegetable frozen dessert with a higher content of antioxidants and prebiotics
The solution concerns the food industry, specifically the vegetable frozen dessert with a higher content of inulin and naturally occuring antioxidants....
Other agricultural sciences
- 2021 •
- Fuzit •
- Link
Rok uplatnění
Fuzit - Užitný vzor
Výsledek na webu
Comparing the acidities of aqueous, frozen, and freeze-dried phosphate buffers: Is there a "pH memory" effect?
for the system of an aqueous solution, a frozen solution, and a lyophile. Sodium and potassium phosphate buffers in the pH range of 5-9 were frozen and lyophilized for the correlation between the pH of a pre-lyoph...
Pharmacology and pharmacy
- 2017 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Frozen field phenomena in electrically conducive media solved by means of classical electrodynamics
The concept frozen field is often used in association with behavior of strongly electrically conductive media. Being introduced in astrophysics the phenomenon consists in drift of magnetic field by electrically well conductive medium (plasma...
JA - Elektronika a optoelektronika, elektrotechnika
- 2005 •
- D
Rok uplatnění
D - Stať ve sborníku
Frozen cream with a higher content of antioxidants and prebiotics
The solution relates to the food industry, specifically frozen cream with a higher content of antioxidants and prebiotics. Tomatoes were used here as a rich source of antioxidants and the low-carbohydrate chicory fiber inulin as a r...
Food and beverages
- 2022 •
- Fuzit •
- Link
Rok uplatnění
Fuzit - Užitný vzor
Výsledek na webu
Five forms of water in plants at low temperature: water vapor, amorphous, frozen, unfrozen and unfreezable water
The objective was to measure the amount of frozen/non-frozen water at different concentrations of cryoprotective solutions, (Plant Vitrification Solution No. 3) in plants using a differential scanning calorimeter. ...
Agricultural biotechnology and food biotechnology
- 2018 •
- D
Rok uplatnění
D - Stať ve sborníku
Nitrite-Induced Activation of Iodate into Molecular Iodine in Frozen Solution
between IO3- and NO2- rapidly proceeded in frozen solution at -20 degrees C, which between IO3- and NO2- in frozen solution is ascribed to the accumulation of IO3-, NO2 in frozen solution may hel...
Environmental biotechnology
- 2019 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
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