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Chemical Thinning of Fruit Set in Older Apple Plantations
The article deals with the problematic of chemical thinning of fruit set in older apple plantations. The regulation of bearing is very important for the production of quality fruit and for the preservation of vitality in th...
GC - Pěstování rostlin, osevní postupy
- 2003 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Apricot fruit set as the performance of frost hardiness in 2021-2022 years
, the fruit sets after June fruit fall were evaluated as an indicator of frost hardiness varieties with more stable fruit set were chosen following: Bergeval, Bergarouge confirmed, when significant differe...
Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
- 2022 •
- Jost
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
The evaluation of fertility and fruit cracking in sweet cherry plantation
Evaluation of fruit set and fruit cracking in the plantation of sweet cherry genetic resources was carried out in 2020. Varieties with a significantly low degree of fruit cracking were recorded, such as Oktavia, Li...
Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
- 2021 •
- Jost
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
New apricot cultivars ´Telma´ and ´Odeta´
fruit set. Fruits have big size with average fruit length around 44 mm, fruit width 41 mm and fruit thickness 40 mm, Fruit weight is around 42 g. Fruits have high fruit...
Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
- 2021 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
Evaluation of potential of fruit weight and fruit width and their interrelationships in the set of apricot genotypes
weight were more pronounced than in those in fruit width. Within the set of genotypesWithin the period of 1994 ? 1999, variability of fruit weight and width was evaluated in altogether 24 apricot genotypes. Variability of ...
GE - Šlechtění rostlin
- 2002 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Chemical fruit thinning of apples.
Techniques for reduction of fruit set of apples by means of hand and chemical thinning are shown in this paper. The factors having a crucial influence on the efficiency of fruit thinning were defined. Chemicals for frui...
GC - Pěstování rostlin, osevní postupy
- 2007 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Evaluation of red currant and white currant prospective cultivars
flower set, fruit set, beginning of picking ripeness, fruit size, fruit firmness, fruit taste, weight of 100 fruits, soluble solids, and length of cluster. The highest fruit
GC - Pěstování rostlin, osevní postupy
- 2016 •
- D •
- Link
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
Methodology of fruit thinning of apples of apples.
Techniques for reduction of fruit set of apples by means of hand and chemical thinning are shown in this methodology. The factors having a crucial influence on the efficiency of fruit thinning were defined. Chemical agents ...
GC - Pěstování rostlin, osevní postupy
- 2007 •
- X
Rok uplatnění
X - Nezařazeno
Seed count, fruit quality and storage properties in fruit apple cultivars
set regulation. When fruits were taken from different trees of the orchard without fruit set regulation these relationships were completely different ? mainly negative.Relationships among seed numbers (both sound ...
GC - Pěstování rostlin, osevní postupy
- 2006 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Seed count, fruit quality and storage properties in fruit apple cultivars
set regulation. When fruits were taken from different trees of the orchard without fruit set regulation these relationships were completely different mainly negative.Relationships among seed numbers (both sound an...
GC - Pěstování rostlin, osevní postupy
- 2006 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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