Filters
Enzyme activity of bifidobacteria used by the production of jogurts with probiotic properties
and ABT cultures) and jogurts with probiotic culture. Enzyme activity of pure cultures and jogurts was determined by API ZYM kit (Biomérieux, France). α-galaktosidasa are characteristic for probiotic bacteria. In jogurts
EE - Mikrobiologie, virologie
- 2005 •
- D
Rok uplatnění
D - Stať ve sborníku
Synbiotic jogurt containing probiotics and fructans
Technical solution is related to a synbiotic jogurt which contains probiotic microorganisms as well as prebiotic substances. This combination increases the health benefits of the product due to the synergistic effect of booth components....
GM - Potravinářství
- 2012 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
Check of compulsor identifications of animal foods
Identifications of animal food products were examined by demands for the package regulations No. 447/2001 Sb.
GM - Potravinářství
- 2002 •
- D
Rok uplatnění
D - Stať ve sborníku
Substances with estrogenic effects in food chains, impacts on health and yield of domestic animals and foodstuff safety
Substances with estrogenic effects in food chains, impacts on health and yield of domestic animals and foodstuff safetySubstances with estrogenic effects in food chains, impacts on health and yield of domestic animals and foodstuff safety......
GH - Výživa hospodářských zvířat
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Microflora of yoghurt
. 77/2003, states that in 1 gram of jogurt should be 107 CFU lactic acid bacteria.
EE - Mikrobiologie, virologie
- 2010 •
- D
Rok uplatnění
D - Stať ve sborníku
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