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Calculation and determination of meat content in meat products
for the correct labeling of meat as an ingredient of food products, to describe appropriate methods for calculating the meat content from a meat product recipe, and at the same for calculating the mea...
Food and beverages
- 2022 •
- B
Rok uplatnění
B - Odborná kniha
Legislation in hygiene and technology meat ang meat products.
The contribution analysis actuale legislative for meat and meat products.
CE - Biochemie
- 2007 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Model approach to valuation competition-possibility of meat and meat produce
The chapter deals by product competitiveness on a case study of meat and meat products...
GA - Zemědělská ekonomie
- 1999 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Legislation in hygiene and technology meat and meat products-alternations prescrips.
The contribution analysis actuale legislative for meat and meat products.
CE - Biochemie
- 2007 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Changes in the consumption of meat and meat products
and meat products across generations in the Czech Republic. Livestock production, meat and meat products have been discussed for a long time, but in recent years they have for restricting the con...
Business and management
- 2020 •
- O
Rok uplatnění
O - Ostatní výsledky
The calculation of meat content in meat products
Analytical examination of the meat as an ingredient of meat products in the meat product and subsequent exclusion of all non-protein sources. The calculation in skeletal muscle. When calculating the me...
GM - Potravinářství
- 2014 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Meat and meat products
Technological operations in receiving, processing, and storage of meat and production of meat products are evaluated with regard to the nutritional importance operations in the manufacture of meat prod...
GM - Potravinářství
- 2016 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Legislative in hygiene and technology of meat and meat products. Packaging of meat # topical legislative.
Contribution includid legislation information for hygiene and technology meat and meat products...
AE - Řízení, správa a administrativa
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Legislative specification in sale of meat and meat products
Contribution includid legislation information for hygiene and technology meat and meat products...
AE - Řízení, správa a administrativa
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Distribution Channels for Meat and Meat Production
Basic themes of document: retail; meat; meat products; market; customer; consumer...
AE - Řízení, správa a administrativa
- 2014 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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