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84 794 (0,156s)

Result

Slaughter value of bulls of Czech Pied breed, Limousin breed and their crossbreds.

This work is about slaughter value of different genotypes bulls. They were divided into three groups and they were evaluated their slaughter value and dressing percentage....

GG - Chov hospodářských zvířat

  • 1999
  • D
Result

Effect of litter order on slaughter value

Effect of litter order on slaughter value...

GG - Chov hospodářských zvířat

  • 2000
  • C
Result

Comparason of carcass value of pigs according to slaughter weight and sex

The objective of this work was to verify an influence of slaughter weight and sex on the carcass value. 119 slaughter hogs of a final hybrid combination the right halves of these hogs. The results showed that the slaugh...

GG - Chov hospodářských zvířat

  • 2007
  • Jx
Result

The differents in slaughters evaluate marks of different hybrid of pigs.

The markers of slaughter value of pigs final hybrid were compared with possibility their choice for breeder. The markers of slaughter value of pigs final hybrid were compared with possibility their choice for breed...

GG - Chov hospodářských zvířat

  • 2002
  • M
Result

The Effect of Carcass Value on Colour Beef

The aim of this study was to evaluate the effect of carcass value on colour. The selected parameters (content muscle pigments and the values in CIELab system) were evaluated according to age at slaughter, slaughter...

GG - Chov hospodářských zvířat

  • 2016
  • D
Result

Meat performance and slaughter value of rabbit broiler line HY PLUS ? final hybrids ♂ PS 59 x ♀PS 19 a ♂PS 119 x ♀PS19

Comparison of meat performance and slaughter value of two final hybrids of broiler rabbit line HY PLUS.

GG - Chov hospodářských zvířat

  • 2004
  • Jx
Result

Carcass value indicators in hereford bulls according to SEUROP

of 210 days. Slaughter bulls were slaughtered in an average slaughter weight of 550 to 590 kg. Evaluation of indicators of the carcass value was carried out during indicators were observed within the tests of the ...

GG - Chov hospodářských zvířat

  • 2003
  • D
Result

The effect of genotype and age on slaughter value of broiler chickens.

In fattening experiment was use two genotypes of broiler chickens. The genotype and age influenced slaughter value.

GG - Chov hospodářských zvířat

  • 1999
  • D
Result

Variability of nutritive and technological quality traits of different cut parts of slaughtered pigs

With demonstrated differences of values between sex the experimental analyses acknowledged variability of single slaughter from views of content intramusc.fat With demonstrated differences of values between sex the experime...

GG - Chov hospodářských zvířat

  • 1999
  • D
Result

Carcass value of tested hybrid pig combination slaughtered in different slaughter weight

In this research an influence of slaughter weight on chosen traits of carcass value was studied. An operational test of hybrid pigs of two multibreed commercial hybridisation (179 pigs of (CLW x L) x CLW - sire line and 239 pigs of ...

GI - Šlechtění a plemenářství hospodářských zvířat

  • 2003
  • D
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