Development of modern methods to authenticity assessment of "Czech beer"
Public support
Provider
Ministry of Education, Youth and Sports
Programme
Health and quality of life
Call for proposals
Zdravý a kvalitní život 2 (SMSM20082B2)
Main participants
—
Contest type
VS - Public tender
Contract ID
1182/2010-31
Alternative language
Project name in Czech
Vývoj moderních metod pro hodnocení autenticity "českého piva"
Annotation in Czech
Vývoj moderních technik pro kvalitativní a kvantitativní analýzu vybraných charakteristických obsahových složek českého piva proteiny, peptidy, fenolické látky, těkavé a hořké látky). Návrh komplexu parametrů ke stanovení autenticity českého piva.
Scientific branches
R&D category
ZV - Basic research
CEP classification - main branch
GM - Food industry
CEP - secondary branch
CB - Analytical chemistry, separation
CEP - another secondary branch
CE - Biochemistry
OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)
10406 - Analytical chemistry<br>10608 - Biochemistry and molecular biology<br>10609 - Biochemical research methods<br>21101 - Food and beverages
Completed project evaluation
Provider evaluation
U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)
Project results evaluation
This project was focused on development of new instrumental techniques to analysis of proteins, phenolics, volatile and bitter substances and testing of their use to beer authenticity analysis. An optimal set of additional beer quality parameters based on phenolics was proposed. Method of unambiquous identification of individual beers based on MALDI/MS peptide fingerprint was also developed.
Solution timeline
Realization period - beginning
Mar 1, 2008
Realization period - end
Dec 31, 2011
Project status
U - Finished project
Latest support payment
Feb 25, 2011
Data delivery to CEP
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data delivery code
CEP12-MSM-2B-U/01:1
Data delivery date
Jul 3, 2012
Finance
Total approved costs
12,563 thou. CZK
Public financial support
11,304 thou. CZK
Other public sources
0 thou. CZK
Non public and foreign sources
1,259 thou. CZK