Wine waste investigation Europe

Provider

Ministry of Education, Youth and Sports

Programme

Eurostars

Call for proposals

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Main participants

—

Contest type

RP - Co-financing of EC programme

Contract ID

1600/2010-32

Project name in Czech

Wine waste investigation Europe

Annotation in Czech

A beneficial use for the antioxidants and BACs found in grape marc left over from organic wine production and their application in the food, pharmacuetical and cosmetics industries is sought. In particular the use of BACs in place of SO2 in the winemaking process will be investigated.

R&D category

ZV - Basic research

CEP classification - main branch

GM - Food industry

CEP - secondary branch

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CEP - another secondary branch

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OECD FORD - equivalent branches <br>(according to the <a href="http://www.vyzkum.cz/storage/att/E6EF7938F0E854BAE520AC119FB22E8D/Prevodnik_oboru_Frascati.pdf">converter</a>)

21101 - Food and beverages

Provider evaluation

U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)

Project results evaluation

The project deals with complex utilization of residual biomass of viticulture production as a material for isolation of biol. significant compounds ? especially of natural antioxidants, which are useable at food and non-food industries. Furthermore, it monitors a representation of biol. values related to the wine quality with the possibilities of regulation of synth. antiox., in particular SO2.

Realization period - beginning

May 1, 2008

Realization period - end

Apr 30, 2011

Project status

U - Finished project

Latest support payment

Mar 10, 2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data delivery code

CEP12-MSM-7D-U/01:1

Data delivery date

Jul 12, 2012

Total approved costs

25,656 thou. CZK

Public financial support

12,828 thou. CZK

Other public sources

0 thou. CZK

Non public and foreign sources

12,828 thou. CZK