Wine waste investigation Europe
Project goals
A beneficial use for the antioxidants and BACs found in grape marc left over from organic wine production and their application in the food, pharmacuetical and cosmetics industries is sought. In particular the use of BACs in place of SO2 in the winemaking process will be investigated.
Keywords
Public support
Provider
Ministry of Education, Youth and Sports
Programme
Eurostars
Call for proposals
—
Main participants
—
Contest type
RP - Co-financing of EC programme
Contract ID
1600/2010-32
Alternative language
Project name in Czech
Wine waste investigation Europe
Annotation in Czech
A beneficial use for the antioxidants and BACs found in grape marc left over from organic wine production and their application in the food, pharmacuetical and cosmetics industries is sought. In particular the use of BACs in place of SO2 in the winemaking process will be investigated.
Scientific branches
Completed project evaluation
Provider evaluation
U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)
Project results evaluation
The project deals with complex utilization of residual biomass of viticulture production as a material for isolation of biol. significant compounds ? especially of natural antioxidants, which are useable at food and non-food industries. Furthermore, it monitors a representation of biol. values related to the wine quality with the possibilities of regulation of synth. antiox., in particular SO2.
Solution timeline
Realization period - beginning
May 1, 2008
Realization period - end
Apr 30, 2011
Project status
U - Finished project
Latest support payment
Mar 10, 2011
Data delivery to CEP
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data delivery code
CEP12-MSM-7D-U/01:1
Data delivery date
Jul 12, 2012
Finance
Total approved costs
25,656 thou. CZK
Public financial support
12,828 thou. CZK
Other public sources
0 thou. CZK
Non public and foreign sources
12,828 thou. CZK
Basic information
Recognised costs
25 656 CZK thou.
Public support
12 828 CZK thou.
50%
Provider
Ministry of Education, Youth and Sports
CEP
GM - Food industry
Solution period
01. 05. 2008 - 30. 04. 2011