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844 (0,085s) •

Project

Research of bioactive substances from hops body scrap and their utilization in food supplement products. (FT-TA2/014)

, to elaborate an extraction method from waste hops (i.e. hops after the previous extraction step), to set ip optimal extraction conditions, its processing parametersResearch of bioactive substances from <...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2005 - 2008
    • •
  • 26 501 tis. Kč
    • •
  • 14 650 tis. Kč
    • •
  • MPO
Project

Utilisation of Czech high-alpha hops in brewing industry. (FA-E3/051)

The development of new hop products from hybrid 4587 and finding out of optimal ways of its utilisation in breweries is the main target of this project. In this way domestic extracts can substitute imported products.......

GM - Potravinářství

  • 2000 - 2002
    • •
  • 3 225 tis. Kč
    • •
  • 2 056 tis. Kč
    • •
  • MPO
Project

Technology for industrial hops processing. (FF-P/024)

The aim of project is determination of optimal extraction conditions on model unit, finding the out most suitable treatment of hops for processing and setting up the best processing parameters with respect to quality of final produc...

GM - Potravinářství

  • 2002 - 2004
    • •
  • 2 290 tis. Kč
    • •
  • 1 000 tis. Kč
    • •
  • MPO
Project

Novel aspects of hops use for agricultural, agroecological and phytomedicinal applications (7AMB12SK184)

Research of wild hops variability at the territory of Slovakia and commercially grown hops from the point of agro-ecological, brewing and pharmaceutical utilization methods will be used to characterize genetic resources of hops<...

EB - Genetika a molekulární biologie

  • 2012 - 2013
    • •
  • 96 tis. Kč
    • •
  • 96 tis. Kč
    • •
  • MŠMT
Project

New possibilities environmentally safe hop protection using basic substances and botanical pesticides in the Czech Republic (QK1910072)

of products based on plant extracts in the protection of hop against selected harmful substances in the protection of hop to replace selected pesticidal treatments of biological and integrated systems protection of hop...

Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

  • 2019 - 2023
    • •
  • 15 340 tis. Kč
    • •
  • 15 340 tis. Kč
    • •
  • MZe
Project

Research of Saaz Varieties and New Breedings from the Point of View of Their Utilization in Modern Brewing Technologies (EP7253)

in the form of pellets and hop extracts. The proposed research project isaimedFine aroma hop variety Saaz semi-early red-bine hop is grown on most of the hop position on the worldwide hop market ...

GC - Pěstování rostlin, osevní postupy

  • 1997 - 2000
    • •
  • 2 339 tis. Kč
    • •
  • 1 672 tis. Kč
    • •
  • MZe
Project

Research Centre for Study of Extract Compounds of Barley and Hop (1M0570)

of physiologically and sensorially active malt and hop substances in relation to the origin of the material. Acquiring data on content of antioxidants and antioxidative malt and hop properties andDetermination of the influence of <...

GM - Potravinářství

  • 2005 - 2011
    • •
  • 168 721 tis. Kč
    • •
  • 149 860 tis. Kč
    • •
  • MŠMT
Project

Application of modern methods of antioxidant activity determination to assessement of hop quality and sensorial stability of beer. (1B44061)

of hop processing (pellets, extracts) and age of hops. The results of model brewingApplication of modern methods of antioxidant activity determination for hops will be used for evaluation of antioxidant activity o...

CB - Analytická chemie, separace

  • 2004 - 2007
    • •
  • 5 498 tis. Kč
    • •
  • 4 943 tis. Kč
    • •
  • MZe
Project

The development of novel crops to produce of food products with higher nutritional value (QJ1610202)

of varieties of hops beer with citrus aroma produced by cold hopping. Use of natural materials or vegetable extracts with antioxidant and antimicrobial effects......

GM - Potravinářství

  • 2016 - 2018
    • •
  • 7 206 tis. Kč
    • •
  • 5 382 tis. Kč
    • •
  • MZe
Project

Application of Modern Extraction Techniques for Analysis of Food Samples - Isolation and Determination of Essential Oils (GP203/02/D002)

This project is focused on modern extraction techniques for food analysis; namely, Pressurised Fluid Extraction (PFE) and Solid Phase Microextraction (SPME pointfor extractions. Thanks to higher pressure, the solvents are k...

CB - Analytická chemie, separace

  • 2002 - 2004
    • •
  • 255 tis. Kč
    • •
  • 255 tis. Kč
    • •
  • GA ČR
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