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730 (0,136s) •

Project

Occurrence of perfluorinated and polyfluorinated compounds in the meat of fish farmed and wild in the Czech Republic (QL25020015)

compounds (PFAS) in the meat of fish originating from pond farms and important fishing in fish meat. The partial goals: 1. To determine the content of PFAS in the meat in the meat of the...

Fishery

  • 2025 - 2027
    • •
  • 10 385 tis. Kč
    • •
  • 10 385 tis. Kč
    • •
  • MZe
Project

Effect of sex, growth intensity, nutrient ratio in the diet and heat treatment on cholesterol, fatty acids, crude fat and crude protein contents in fish meat (GP525/01/P078)

The fish meat consumption is gradually increasing in informed consumers. The cholesterol content and contents and ratios of saturated, monounsaturated and, above all, n-3 and n-6 polyunsaturated fatty acids in fresh water fish

GH - Výživa hospodářských zvířat

  • 2001 - 2003
    • •
  • 1 034 tis. Kč
    • •
  • 730 tis. Kč
    • •
  • GA ČR
Project

Fish meat security in freshwaters and aquaculture of the Czech Republic Do we know what we are eating? (TD03000458)

availabla data on the fish meat security in freshwaters and aquaculture, 4) to analyze these data, in relation to water chemistry, biology of fish species, and the type of fish farming management, 5) to suggest a ...

DN - Vliv životního prostředí na zdraví

  • 2016 - 2017
    • •
  • 2 583 tis. Kč
    • •
  • 2 056 tis. Kč
    • •
  • TA ČR
Project

Determination of nitrogen factors for selected species of freshwater fish as indicators of the fish component content of "fresh" fish and products from freshwater fish (QK1810095)

for a method of determining the content of fish meat in freshwater fish products.Objective I: Determination of basic nutrients (crude protein, fat, ash, dry matter) in selected market species of freshwater fish, e...

Fishery

  • 2018 - 2022
    • •
  • 17 063 tis. Kč
    • •
  • 17 063 tis. Kč
    • •
  • MZe
Project

Sensory evaluation of fish meat and fish products (IE0940954003)

GL - Rybářství

  • 1994 - 1995
    • •
  • 203 tis. Kč
    • •
  • 320 tis. Kč
    • •
  • MZe
Project

New approaches for the proof of fish meat adulteration using genomic DNA (QK1910231)

identification and detection of adulteration of fish meat. Fish analysis will be conducted through a PCR and qPCR of nuclear gene encoding significant allergen of fish the project, the methodology will be extended...

GM technology (crops and livestock), livestock cloning, marker assisted selection, diagnostics (DNA chips and biosensing devices for the early/accurate detection of diseases) biomass feedstock production technologies, biopharming

  • 2019 - 2023
    • •
  • 19 203 tis. Kč
    • •
  • 19 203 tis. Kč
    • •
  • MZe
Project

Nutritional use of protein source from freshwater fish processing and fish raw material. (EP7310)

The project is focussed to more efficient ways of fish meat utilization. Fish meat comming from unprocessed parts of fish body (during filleting), from uncommercial fish (younger stages) and also ...

GL - Rybářství

  • 1997 - 2000
    • •
  • 4 744 tis. Kč
    • •
  • 3 427 tis. Kč
    • •
  • MZe
Project

Novel strategy for the assessment of the quality and authenticity of food commodities of animal origin in the chain from the farm to the consumer (QI91B306)

of selected food commodities of animal origin(dairy products, meat and fish). A novel cheeses with addition of cow milk, mixtures of meats, meats with added plant proteins) and (iii) products differing in freshnes...

GM - Potravinářství

  • 2009 - 2013
    • •
  • 11 714 tis. Kč
    • •
  • 11 464 tis. Kč
    • •
  • MZe
Project

The optimization of the intensive farming conditions of the salmonid fishes production in the Czech Republic conditions using Danish technology focused on the produced fish quality. (QI91C001)

on the fish organism and the fish meat quality as a foodstuff in the salmonoid fishes theinfluence of the feed strategy, stock density and water flow rate in the fish farming and the brook trout of differ...

GL - Rybářství

  • 2009 - 2013
    • •
  • 5 092 tis. Kč
    • •
  • 4 605 tis. Kč
    • •
  • MZe
Project

South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses (ED2.1.00/01.0024)

1. Quality of fish meat 2. Technology of caviar production 3. Production important types of fish 4. Monitoring water quality 5. Monitoring the presence of environment 6. Building of systematic knowledge basis......

GL - Rybářství

  • 2010 - 2013
    • •
  • 273 415 tis. Kč
    • •
  • 41 012 tis. Kč
    • •
  • MŠMT
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