Comparative evaluation of quality parameters of canned beaver and nutria

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00020702%3A_____%2F24%3AN0000047" target="_blank" >RIV/00020702:_____/24:N0000047 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43210/24:43925191 RIV/62156489:43410/24:43925191

Result on the web

<a href="https://office2.jmbfs.org/index.php/JMBFS/article/view/11001/3577" target="_blank" >https://office2.jmbfs.org/index.php/JMBFS/article/view/11001/3577</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.55251/jmbfs.11001" target="_blank" >10.55251/jmbfs.11001</a>

Result language

angličtina

Original language name

Comparative evaluation of quality parameters of canned beaver and nutria

Original language description

This study evaluated the chemical, physical and sensory properties of canned beaver and nutria. These animals are currently hunted not for their meat, but to reduce their numbers in the wild. The situation is complicated by the fact that both species are on the relevant lists. However, while the beaver is a protected animal, the nutria is an invasive species. This leads to complications in the application of the relevant legislation. Hunters are therefore limited in what they can do with the meat of these species. The chemical composition of the products did not differ (p > 0.05). Canned beaver was the darkest (p < 0.05) product and canned nutria the softest (p < 0.05). Both meat products were sensory acceptable and no off-odour or off-flavour was perceived. Canning meat is something that hunters can easily do at home, and the resulting product meets all the requirements for food safety.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40401 - Agricultural biotechnology and food biotechnology

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Microbiology, Biotechnology & Food Sciences

ISSN

1338-5178

e-ISSN

1338-5178

Volume of the periodical

13

Issue of the periodical within the volume

6

Country of publishing house

SK - SLOVAKIA

Number of pages

4

Pages from-to

e11001

UT code for WoS article

001205900300001

EID of the result in the Scopus database

2-s2.0-85196181295