Possibilities of use and quality parameters of beaver canned meat (Castor fiber L.)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F21%3A43921680" target="_blank" >RIV/62156489:43210/21:43921680 - isvavai.cz</a>
Result on the web
<a href="https://mendelnet.cz/media/mnet_2021_full.pdf" target="_blank" >https://mendelnet.cz/media/mnet_2021_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Possibilities of use and quality parameters of beaver canned meat (Castor fiber L.)
Original language description
The aim of this study was to determine the sensory properties of canned beaver meat. The study also included determination of chemical composition and instrumental colour measurement of the canned meat. Two samples with different amounts of beaver meat were made (36%, 51% of beaver meat) and compared with samples which contain the beef meat instead of beaver meat (36%, 51% beef meat) other ingredients in the recipe was pork meat, boiled pork skin, salt, and spices. There were not considerable differences in chemical composition between products (p > 0.05). Instrumental colour measurement displayed that samples with beaver meat were significantly lighter than those with beef meat (p < 0.05). Sensory analysis did not prove significant differences between individual samples, but preferential test showed that the sample with 36% of beaver meat was rated the best. The study confirm that beaver meat can be used in canned meat and offer a fine quality product. There is not enormous difference between the product properties if you replace beef meat with beaver meat. The beaver meat can be used in heat treated meat products and enhance the meat product market.
Czech name
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Czech description
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Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2021: Proceedings of International PhD Students Conference
ISBN
978-80-7509-821-4
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
318-323
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 10, 2021
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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