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Water Footprint as a Tool for Selection of Alternatives (Comments on "Food Recommendations for Reducing Water Footprint")

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00020711%3A_____%2F22%3A10154756" target="_blank" >RIV/00020711:_____/22:10154756 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2071-1050/14/10/6317" target="_blank" >https://www.mdpi.com/2071-1050/14/10/6317</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/su14106317" target="_blank" >10.3390/su14106317</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Water Footprint as a Tool for Selection of Alternatives (Comments on "Food Recommendations for Reducing Water Footprint")

  • Original language description

    Water footprint is a new tool for assessing sustainability in terms of water use. Researchers are devising new applications that use water footprint, one of which is focused on comparing the water requirements of individual diets. Systems have been proposed to suggest tailor-made recipes that use a lower water quantity in production. This system proposes alternative recipes with lower demands for water resources based on their water footprint. The water footprint consists of three components-blue, green, and grey water footprints. However, focusing only on a reduction in the total water footprint may lead to an increase in some of its parts, such as the blue water footprint, and subsequently to water scarcity in some river basins. Therefore, it is recommended to extend the food recommendations system with sustainability criteria in order to avoid the unsustainable management of water resources. The same criteria can be used in any system for selecting alternatives based on the water footprint.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10503 - Water resources

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Sustainability (Switzerland)

  • ISSN

    2071-1050

  • e-ISSN

    2071-1050

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    8

  • Pages from-to

    6317

  • UT code for WoS article

    000803410500001

  • EID of the result in the Scopus database

    2-s2.0-85131101639