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Vegetarian diets in the prevention and treatment of type 2 diabetes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023001%3A_____%2F15%3A00059540" target="_blank" >RIV/00023001:_____/15:00059540 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.976890" target="_blank" >http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.976890</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/07315724.2014.976890" target="_blank" >10.1080/07315724.2014.976890</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Vegetarian diets in the prevention and treatment of type 2 diabetes

  • Original language description

    Observational studies show that prevalence of type 2 diabetes is 1.6 to 2times lower in vegetarians than in the general population, even after adjustment for differences in body mass index (BMI). Clinical interventional trials demonstrated that vegetarian diets lead to a greater weight loss and greater reduction in fasting plasma glucose, HbA1c, blood lipids, and hypoglycemic medication than a conventional hypocaloric diet in subjects with type 2 diabetes. We found a greater reduction in visceral fat and greater improvements in insulin resistance and oxidative stress markers with a vegetarian compared to a conventional hypocaloric diabetic diet. Vegetarian diets are sustainable in the long term and may elicit desirable improvements not only in physical health but also in mental health.The American Dietetic Association states that well-planned vegetarian diets are healthy and nutritionally adequate and they may be beneficial in prevention and treatment of some illnesses. Larger clinical trials are needed to confirm the effectiveness and promote the inclusion of vegetarian diets in dietary guidelines for prevention and treatment of type 2 diabetes.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    FB - Endocrinology, diabetology, metabolism, nutrition

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/NT14250" target="_blank" >NT14250: Effects of metabolic protection on heart failure in type 2 diabetes</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of the American College of Nutrition

  • ISSN

    0731-5724

  • e-ISSN

  • Volume of the periodical

    34

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    11

  • Pages from-to

    448-458

  • UT code for WoS article

    000361472500011

  • EID of the result in the Scopus database