Vegetarian diets in the prevention and treatment of type 2 diabetes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023001%3A_____%2F15%3A00059540" target="_blank" >RIV/00023001:_____/15:00059540 - isvavai.cz</a>
Result on the web
<a href="http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.976890" target="_blank" >http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.976890</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/07315724.2014.976890" target="_blank" >10.1080/07315724.2014.976890</a>
Alternative languages
Result language
angličtina
Original language name
Vegetarian diets in the prevention and treatment of type 2 diabetes
Original language description
Observational studies show that prevalence of type 2 diabetes is 1.6 to 2times lower in vegetarians than in the general population, even after adjustment for differences in body mass index (BMI). Clinical interventional trials demonstrated that vegetarian diets lead to a greater weight loss and greater reduction in fasting plasma glucose, HbA1c, blood lipids, and hypoglycemic medication than a conventional hypocaloric diet in subjects with type 2 diabetes. We found a greater reduction in visceral fat and greater improvements in insulin resistance and oxidative stress markers with a vegetarian compared to a conventional hypocaloric diabetic diet. Vegetarian diets are sustainable in the long term and may elicit desirable improvements not only in physical health but also in mental health.The American Dietetic Association states that well-planned vegetarian diets are healthy and nutritionally adequate and they may be beneficial in prevention and treatment of some illnesses. Larger clinical trials are needed to confirm the effectiveness and promote the inclusion of vegetarian diets in dietary guidelines for prevention and treatment of type 2 diabetes.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Result continuities
Project
<a href="/en/project/NT14250" target="_blank" >NT14250: Effects of metabolic protection on heart failure in type 2 diabetes</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of the American College of Nutrition
ISSN
0731-5724
e-ISSN
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Volume of the periodical
34
Issue of the periodical within the volume
5
Country of publishing house
GB - UNITED KINGDOM
Number of pages
11
Pages from-to
448-458
UT code for WoS article
000361472500011
EID of the result in the Scopus database
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