Influence of different cultivation factors on the yield structure and on changes of soil properties.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F02%3A00000054" target="_blank" >RIV/00027006:_____/02:00000054 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Influence of different cultivation factors on the yield structure and on changes of soil properties.

Original language description

Field trial included different organic fertilisations, graduate N doses, different soil tillage as well as different forecrops. It was found that the forecrop value of red clover or potatoes manured with FYM was practically the same for winter wheat in the given site. Optimal N dose for potato yields was about 80 kg/ha. In oats, yields after red clover with using the Horsch system in spring were significantly lower than after ploughing down red clover in autumn. In cereals, graduated N doses increased the number of aers per sq m, but the TGW often decreased. N content in grain and straw also increased with N dosis, while pH decresed by 0.1 to 0.4 per year.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Rostlinná Výroba

ISSN

0370-663X

e-ISSN

—

Volume of the periodical

48

Issue of the periodical within the volume

5

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

208-211

UT code for WoS article

—

EID of the result in the Scopus database

—