Water state in plants at low and ultra-low temperatures

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F03%3A1070" target="_blank" >RIV/00027006:_____/03:1070 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Water state in plants at low and ultra-low temperatures

Original language description

Water can be found in five states at low and ultra-low temperatures: as liquid (supercooled water), in liquid solution (above freezing point depression), as solid (ice crystals), as glass (liquid with properties of solid or solid with properties of liquid below glass transition temperature) and as vapour. Only three states of water are the most important for plant survival at low and ultra-low temperatures: supercooling, ice crystals and glass formation. Supercooling is metastable state of water in plant cells under which liquid remains unfrozen below the thermodynamic melting point. Supercooling depends on sample size, cooling/ warming rates, intrinsic ice nucleation agens and lack of barriers to ice nucleation. The ice formation and ice crystal growth depend on phase transition ? liquid to solid. The ice formation in plant tissues is influenced by plant hardening. During hardening at low temperatures there are several changes of physiological characteristics, for example tissue water

Czech name

Stav vody v rostlinách v nízkých a ultranízkých teplotách

Czech description

Water can be found in five states at low and ultra-low temperatures: as liquid (supercooled water), in liquid solution (above freezing point depression), as solid (ice crystals), as glass (liquid with properties of solid or solid with properties of liquid below glass transition temperature) and as vapour. Only three states of water are the most important for plant survival at low and ultra-low temperatures: supercooling, ice crystals and glass formation. Supercooling is metastable state of water in plant cells under which liquid remains unfrozen below the thermodynamic melting point. Supercooling depends on sample size, cooling/ warming rates, intrinsic ice nucleation agens and lack of barriers to ice nucleation. The ice formation and ice crystal growth depend on phase transition ? liquid to solid. The ice formation in plant tissues is influenced by plant hardening. During hardening at low temperatures there are several changes of physiological characteristics, for example tissue water

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

ED - Physiology

OECD FORD branch

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Project

<a href="/en/project/GA522%2F01%2F1399" target="_blank" >GA522/01/1399: Thermodynamic analysis of water in plants</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

CryoLetters

ISSN

0143-2044

e-ISSN

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Volume of the periodical

24

Issue of the periodical within the volume

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Country of publishing house

GB - UNITED KINGDOM

Number of pages

1

Pages from-to

412-412

UT code for WoS article

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EID of the result in the Scopus database

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