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Evaluations of resistance to Fire Blight in Czech pear cultivars

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F04%3A%23%23%23%231083" target="_blank" >RIV/00027006:_____/04:####1083 - isvavai.cz</a>

  • Alternative codes found

    RIV/00027006:_____/04:####1084

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluations of resistance to Fire Blight in Czech pear cultivars

  • Original language description

    Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility.

  • Czech name

    Inovace pěstitelských systémů hrušní

  • Czech description

    Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GC - Plant growing, crop rotation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QD1053" target="_blank" >QD1053: Innovation of pear growing technologies</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Horticulturae

  • ISSN

    0567-7572

  • e-ISSN

  • Volume of the periodical

    704

  • Issue of the periodical within the volume

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    2

  • Pages from-to

    109-110

  • UT code for WoS article

  • EID of the result in the Scopus database