Evaluation of the fire blight susceptibility of pear genotypes following inoculation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F04%3A1025" target="_blank" >RIV/00027006:_____/04:1025 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Hodnocení náchylnosti genotypů hrušně ke spále růžovitých rostlin po inokulaci
Original language description
Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility.
Czech name
Hodnocení náchylnosti genotypů hrušně ke spále růžovitých rostlin po inokulaci
Czech description
Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GA - Agricultural economics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QD1053" target="_blank" >QD1053: Innovation of pear growing technologies</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta fytotechnica et zootechnica
ISSN
1335-258X
e-ISSN
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Volume of the periodical
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Issue of the periodical within the volume
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Country of publishing house
SK - SLOVAKIA
Number of pages
3
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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