Relation of some genetic characters of wheat to the nutritive value for poultry

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F08%3A00000290" target="_blank" >RIV/00027006:_____/08:00000290 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
čeština
Original language name
Relation of some genetic characters of wheat to the nutritive value for poultry
Original language description
In series of tests which made on chicken broiler we compared selected bread making parameters, values CP and lysine content with results growth intensity of chickens expressed at weight gains and conversion of feeding mixtures in the wheat line with present or absent rye translocation. In the end ours tests we confirmed higher nutritional value and fattening effectiveness for wheat lines with ray translocation.
Czech name
Relation of some genetic characters of wheat to the nutritive value for poultry
Czech description
In series of tests which made on chicken broiler we compared selected bread making parameters, values CP and lysine content with results growth intensity of chickens expressed at weight gains and conversion of feeding mixtures in the wheat line with present or absent rye translocation. In the end ours tests we confirmed higher nutritional value and fattening effectiveness for wheat lines with ray translocation.

Project
<a href="/en/project/1G57065" target="_blank" >1G57065: Specification of properties and characteristics of common wheat grain and their linkages with feeding quality focused on monogasters feeding efficiency</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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