Nutrient digestibility of wheat in rats and chickens depending on the rye 1B/1R translocation of wheat varieties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F19%3A00005381" target="_blank" >RIV/00027006:_____/19:00005381 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/19:80472
Result on the web
<a href="https://content.sciendo.com/view/journals/sab/50/3/article-p176.xml" target="_blank" >https://content.sciendo.com/view/journals/sab/50/3/article-p176.xml</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/sab-2019-0024" target="_blank" >10.2478/sab-2019-0024</a>

Result language
angličtina
Original language name
Nutrient digestibility of wheat in rats and chickens depending on the rye 1B/1R translocation of wheat varieties
Original language description
A major part of wheat production is channelized towards animal feed. In the present experiment, we first aimed to determine the relationship of the crude protein (CP) content and the individual fractions (albumin + globulin, gliadin, glutenin) of wheat varieties (with or without the rye translocation 1B/1R) with the digestibility, feed intake, feed conversion, and protein efficiency ratio (PER) of the feed in ROSS 308 chicken broilers. Secondly, we determined the CP content, biological value, net protein utilization, and effect of various fibre components of the same wheat lines in Wistar rats. Seven out of sixteen wheat varieties studied herein included the 1B/1R translocation. Nutritional values were evaluated by the Weende analysis using the Kjeldahl and the Henneberg-Stohmann methods. In broiler chickens, no statistically significant differences were found. In rats, however, the presence of 1B/1R significantly increased the CP content, affecting the nutritional value of feeding mixture.
Czech name
—
Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
—
OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QJ1510163" target="_blank" >QJ1510163: Identification of wheat grain key nutrition parameters, development of new quality donors and feedstuff improvements for effective fattening of monogasters</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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