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The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F09%3A00000456" target="_blank" >RIV/00027006:_____/09:00000456 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    GMO Detection

  • Original language description

    Methods for detecting genetically modified organisms (GMOs) are essential for establishing an effective system for traceability all along the supply chain from seed producers to final consumers. Generally GMOs may be identified taking into account theirnew properties. Oil content and composition, modified starches or fibers can be detected by HPLC, MALDI TOF, NMR or nanotech based techniques. More often inserted DNAs and corresponding proteins are used as analytical targets and detected by PCR. ELISA (Enzyme-Linked Immuno Sorbent Assay) is widely used for known proteins assessment.While GM microorganisms are generally used for the large-scale production of various pharmaceuticals or food/feed additives and GM plant have found their places in plant production, transgenic animals are still waiting for wider commercial use.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/1B44068" target="_blank" >1B44068: Development and validation of methods for increasing food quality and food safety using molecular biology technologies in agreement with EU regulations.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Safety of Meat and Processed Meat

  • ISBN

    978-0-387-89026-5

  • Number of pages of the result

    18

  • Pages from-to

  • Number of pages of the book

    699

  • Publisher name

    Springer

  • Place of publication

    New York

  • UT code for WoS chapter