Detection of genetically modified organisms
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F08%3A00021022" target="_blank" >RIV/60461373:22330/08:00021022 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Detection of genetically modified organisms
Original language description
Methods for detecting genetically modified organisms (GMOs) are essential for establishing an effective system for traceability all along the supply chain from seed producers to final consumers. Generally GMOs may be identified taking into account theirnew properties. Oil content and composition, modified starches or fibers can be detected by HPLC, MALDI TOF, NMR or nanotech based techniques. More often inserted DNAs and corresponding proteins are used as analytical targets and detected by PCR. ELISA (Enzyme-Linked Immuno Sorbent Assay) is widely used for known proteins assessment.While GM microorganisms are generally used for the large-scale production of various pharmaceuticals or food/feed additives and GM plant have found their places in plant production, transgenic animals are still waiting for wider commercial use.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Meat Biotechnology
ISBN
978-0-387-79381-8
Number of pages of the result
26
Pages from-to
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Number of pages of the book
502
Publisher name
Springer Science+Business Media, Inc.
Place of publication
New York
UT code for WoS chapter
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