Distribution of S-alk(en)yl-L-cysteine Sulfoxides in Garlic (Allium sativum L.)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F09%3A00000706" target="_blank" >RIV/00027006:_____/09:00000706 - isvavai.cz</a>

Alternative codes found

RIV/60461373:22330/09:00022345

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Distribution of S-alk(en)yl-L-cysteine Sulfoxides in Garlic (Allium sativum L.)

Original language description

Plants of each clones were divided into four portions: roots, bulbs, false scape and leaves and each portion was immediately analysed for alliin, methiin and isoalliin content.At the start of vegetation, the highest content of alliin, the major S-alk(en)yl-l-cysteine sulfoxide in garlic, was in leaves of semi-bolters morfotype, the lowest in bulbs of semi-bolters morfotype.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GE - Plant cultivation

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

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Volume of the periodical

27

Issue of the periodical within the volume

13

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

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UT code for WoS article

000269005600074

EID of the result in the Scopus database

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