Wheat Growing and Quality in Organic Farming

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F11%3A00001956" target="_blank" >RIV/00027006:_____/11:00001956 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/11:53454 RIV/60076658:12220/11:43882072
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Wheat Growing and Quality in Organic Farming
Original language description
More than 50 % of organic arable land is cropped with cereals. As organic farming has undergone a significant development and it is still unevenly set up in various countries, there is a deficiency of suitable varieties for the sustainable farming systems. Organic farmers have several options when selecting suitable varieties of wheat for organic farming: 1. Selection of a conventional bred variety - almost no conventional varieties of bread wheat and durum wheat have been tested in organic farming conditions. Organic farmers may base the selection of varieties on results of official trials that were carried out in the conventional farming system. 2. Selection of organic bred varieties of wheat ? very narrow and an insufficient range of available varieties, just in a small number of countries. 3. Application of a wide diversity of species and growing of various wheat species, e. g. einkorn, emmer or spelt wheat. Competitiveness to weeds, efficient root systems and resistance to usual w
Czech name
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Czech description
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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