Characterization of wheat starch properties using rheological system Mixolab

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F14%3A00002997" target="_blank" >RIV/00027006:_____/14:00002997 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Characterization of wheat starch properties using rheological system Mixolab

Original language description

The paper describes the procedure of wheat starch isolation and possibilities of its rheological evaluation using Mixolab system. The article defines key items of starch isolation and its rheological measuring including significant curve characteristicsdescribing of obtained rheological record.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QJ1310219" target="_blank" >QJ1310219: Wheat with specific starch composition and features for food and non-food purposes</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Proceedings of the 10th International Conference on Polysaccharides-Glycoscience

ISBN

978-80-86238-70-8

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

65-68

Publisher name

Czech Chemical Society

Place of publication

Prague

Event location

Prague

Event date

Jan 1, 2014

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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