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Potential of Grapevine Cultivars Grown in the Czech Republic for Grapeseed Oil Production

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F14%3A00003175" target="_blank" >RIV/00027006:_____/14:00003175 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41210/14:65971

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Potential of Grapevine Cultivars Grown in the Czech Republic for Grapeseed Oil Production

  • Original language description

    The aim of the sudy represented quantitative and qualitative evaluation of grape seed composition in more or less grown grapevine cultivars in the Czech Republic for grape seed oil production. Thirty different accessions from the Czech national grapevinecollection situated in one location were utilized for this purpose. The oil content ranged between 7,6+/-0,4% at Siegerrebe and 17,7+/-0,1% at RieslingWeiss. Highest potential for grape seed oil production demonstred "Pinot noir" with 11,3 g of oil perkg og grapes. Concerning fatty acid profile linoleic (69,95-77,19%), oleic (9,97-16,26%), palmitic (4,93-8,02%), stearic (2,91-5,25%) and alfa-linolenic acid (0,31-0,77%) represented the predominant ones. The highest content of dietary linoleic acid in grape seed oil was determined in "Weltliner gruner". In addition, two tocopherols (alfa, gama) and three tocotrienols (alfa, gama, delta) were determined in all seed oils, gama-tocotrienol was the most abundant. Seeds from grapewine cultiv

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI111B107" target="_blank" >QI111B107: Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT).</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 1st International Symposium on Fruit Culture and Its Traditional Knowledge along Silk Road Countries

  • ISBN

    978-94-6261-019-4

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    63-68

  • Publisher name

    International Society for Horticultural Science

  • Place of publication

    Belgium

  • Event location

    Yerevan, ARMENIA

  • Event date

    Jan 1, 2013

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000344604500008