Potential of Grapevine Cultivars Grown in the Czech Republic for Grapeseed Oil Production
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F14%3A00003175" target="_blank" >RIV/00027006:_____/14:00003175 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/14:65971
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Potential of Grapevine Cultivars Grown in the Czech Republic for Grapeseed Oil Production
Original language description
The aim of the sudy represented quantitative and qualitative evaluation of grape seed composition in more or less grown grapevine cultivars in the Czech Republic for grape seed oil production. Thirty different accessions from the Czech national grapevinecollection situated in one location were utilized for this purpose. The oil content ranged between 7,6+/-0,4% at Siegerrebe and 17,7+/-0,1% at RieslingWeiss. Highest potential for grape seed oil production demonstred "Pinot noir" with 11,3 g of oil perkg og grapes. Concerning fatty acid profile linoleic (69,95-77,19%), oleic (9,97-16,26%), palmitic (4,93-8,02%), stearic (2,91-5,25%) and alfa-linolenic acid (0,31-0,77%) represented the predominant ones. The highest content of dietary linoleic acid in grape seed oil was determined in "Weltliner gruner". In addition, two tocopherols (alfa, gama) and three tocotrienols (alfa, gama, delta) were determined in all seed oils, gama-tocotrienol was the most abundant. Seeds from grapewine cultiv
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI111B107" target="_blank" >QI111B107: Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT).</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 1st International Symposium on Fruit Culture and Its Traditional Knowledge along Silk Road Countries
ISBN
978-94-6261-019-4
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
63-68
Publisher name
International Society for Horticultural Science
Place of publication
Belgium
Event location
Yerevan, ARMENIA
Event date
Jan 1, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000344604500008