The effect of fat content on starch digestibility in wheat-based biscuits
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F15%3A00003305" target="_blank" >RIV/00027006:_____/15:00003305 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of fat content on starch digestibility in wheat-based biscuits
Original language description
The aim of presented experiment was to evaluate the effect of lipid additions in three levels (20, 30, and 40 % of flour content, i. e. low, normal and high level) to the biscuits baked from high-amylose and standard wheat flour. The evaluation included the determination of rapidly and slowly digestible starch and resistant starch by in vitro enzymatic degradation. Generally, the increase of fat content in biscuits led to the increase of resistant starch fraction and to the decrease rapidly digestible starch. Slowly digestible starch was only slightly influenced by changes in fat content. The changes in starch digestibility were not in most cases statistically significant due to the high variability within the variant of the biscuits (i.e. variability between particular biscuit pieces). We expected higher increase of RS in AWF then in CWF biscuits but this hypothesis was not confirmed.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1310219" target="_blank" >QJ1310219: Wheat with specific starch composition and features for food and non-food purposes</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 11th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-85-2
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
60-63
Publisher name
Czech Chemical Society
Place of publication
Praha
Event location
Praha
Event date
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Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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