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The effect of fat content on starch digestibility in wheat-based biscuitsm

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F15%3A%230000067" target="_blank" >RIV/00027022:_____/15:#0000067 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effect of fat content on starch digestibility in wheat-based biscuitsm

  • Original language description

    The aim of presented experiment was to evaluate the effect of lipid additions in three levels (20, 30, and 40 % of flour content, i. e. low, normal and high level) to the biscuits baked from high-amylose and standard wheat flour. The evaluation included the determination of rapidly and slowly digestible starch and resistant starch by in vitro enzymatic degradation. Generally, the increase of fat content in biscuits led to the increase of resistant starch fraction and to the decrease rapidly digestible starch. Slowly digestible starch was only slightly influenced by changes in fat content. The changes in starch digestibility were not in most cases statistically significant due to the high variability within the variant of the biscuits (i.e. variability between particular biscuit pieces). We expected higher increase of RS in AWF then in CWF biscuits but this hypothesis was not confirmed.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1310219" target="_blank" >QJ1310219: Wheat with specific starch composition and features for food and non-food purposes</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 11th International Conference on Polysaccharides-

  • ISBN

    978-80-86238-85-2

  • ISSN

    2336-6796

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    60-63

  • Publisher name

    Czech Chemical Society, Novotného lávka 5, Prague

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article