Reflectance Spectrometry as a Screening Tool for Prediction of Lutein Content in Diverse Wheat Species (Triticum spp.)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F18%3A00004570" target="_blank" >RIV/00027006:_____/18:00004570 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/s12161-018-1215-0" target="_blank" >http://dx.doi.org/10.1007/s12161-018-1215-0</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12161-018-1215-0" target="_blank" >10.1007/s12161-018-1215-0</a>
Alternative languages
Result language
angličtina
Original language name
Reflectance Spectrometry as a Screening Tool for Prediction of Lutein Content in Diverse Wheat Species (Triticum spp.)
Original language description
Direct analytical methods assessing lutein content (e.g., high-performance liquid chromatography [HPLC]) are expensive and time-consuming. Their utilization in broad mapping of genetic resources or selecting among hundreds of breeding lines is limited. Therefore, the development of reliable predictive models based on reflectance spectrometry for assessing lutein content would be very useful. This study aims at finding a rapid and accurate lutein quantification method for wheat breeding purposes. Reference samples were represented by hexaploid, tetraploid, and diploid wheat species (119 accessions) cultivated in 2 years. HPLC was used as the reference method for assessing lutein content in wheat grain. Sample grinding and proper NIR and VIS spectral combinations were essential for obtaining sufficient predictive parameters in calibration models. The FOSS 6500 calibration models were the most promising (standard error of prediction 0.46-0.78; ratio of performance to deviation 2.36-2.83).
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1510163" target="_blank" >QJ1510163: Identification of wheat grain key nutrition parameters, development of new quality donors and feedstuff improvements for effective fattening of monogasters</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Analytical Methods
ISSN
1936-9751
e-ISSN
1936-976X
Volume of the periodical
11
Issue of the periodical within the volume
9
Country of publishing house
US - UNITED STATES
Number of pages
11
Pages from-to
2579-2589
UT code for WoS article
000438995800025
EID of the result in the Scopus database
2-s2.0-85044923371