The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F18%3A00004736" target="_blank" >RIV/00027006:_____/18:00004736 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41330/19:82366
Result on the web
<a href="http://dx.doi.org/10.1080/03650340.2018.1491033" target="_blank" >http://dx.doi.org/10.1080/03650340.2018.1491033</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/03650340.2018.1491033" target="_blank" >10.1080/03650340.2018.1491033</a>
Alternative languages
Result language
angličtina
Original language name
The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.
Original language description
Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. nowadays offer an alternative to Triticum aestivum L. We analyzed grain and straw yield, yielding parameters, chemical composition and bakery quality of these species and compared them with modern T. aestivum at three sites with different soil-climate conditions. The average grain yield varied from 0.41 t ha-1 (T. monococcum) to 5.17 t ha-1 (T. aestivum), straw yield varied from 1.50 t ha-1 (T. dicoccum) to 5.83 t ha-1 (T. aestivum). The yielding parameters and chemical composition of the grain were significantly influenced by soil-climate conditions and wheat species. The highest average crude protein content was recorded in T. spelta (20.55%), while the lowest in T. aestivum (11.20%). The Zeleny’s sedimentation test ranged from 9.0 ml (T. monococcum) to 34.5 ml (T. aestivum) and the value of the Gluten index varied from 7.45 (T. dicoccum) to 89.75 (T. aestivum). According to the results, ancient wheat species provides lower grain and straw yields, higher protein content and mineral concentrations. Concentration of proteins and grain’s baking quality strongly depends on wheat species and soil-climate conditions.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Archives of Agronomy and Soil Science
ISSN
0365-0340
e-ISSN
1476-3567
Volume of the periodical
65
Issue of the periodical within the volume
2
Country of publishing house
GB - UNITED KINGDOM
Number of pages
12
Pages from-to
152-163
UT code for WoS article
000452737100002
EID of the result in the Scopus database
2-s2.0-85049170468