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Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F20%3A10149286" target="_blank" >RIV/00027006:_____/20:10149286 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41210/20:83746

  • Result on the web

    <a href="https://www.agriculturejournals.cz/publicFiles/23_2020-CJFS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/23_2020-CJFS.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/23/2020-CJFS" target="_blank" >10.17221/23/2020-CJFS</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism

  • Original language description

    Seeds of Czech poppies used for culinary purposes are frequently mixed with seeds of imported low-quality poppies with higher alkaloid content and poor taste properties. That not only decreases the quality of the product on the market, but it can also represent a potential health hazard for consumers. To prevent such adulteration, the method is needed that could clearly detect the presence of the low-quality poppies in the products on the market and which can also confirm the authenticity of the genetic material for growers. For that reason, length polymorphism of Simple Sequence Repeats was evaluated in the blue and non-blue poppy varieties of Czech and foreign origin. Used markers clearly distinguished &apos;Czech blue poppy&apos; cultivars from blue poppies of another origin as well as from poppies of non-blue seed colour. We conclude that used markers can be applied to a commodity verification on the market to detect/exclude the presence of other genotypes.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QK1720263" target="_blank" >QK1720263: Diagnostic methods for laboratory control of Papaver L. authenticity</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    CZECH JOURNAL OF FOOD SCIENCES

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    38

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    198-202

  • UT code for WoS article

    000545323700010

  • EID of the result in the Scopus database

    2-s2.0-85094326921