Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F20%3A10149286" target="_blank" >RIV/00027006:_____/20:10149286 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/20:83746
Result on the web
<a href="https://www.agriculturejournals.cz/publicFiles/23_2020-CJFS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/23_2020-CJFS.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/23/2020-CJFS" target="_blank" >10.17221/23/2020-CJFS</a>
Alternative languages
Result language
angličtina
Original language name
Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism
Original language description
Seeds of Czech poppies used for culinary purposes are frequently mixed with seeds of imported low-quality poppies with higher alkaloid content and poor taste properties. That not only decreases the quality of the product on the market, but it can also represent a potential health hazard for consumers. To prevent such adulteration, the method is needed that could clearly detect the presence of the low-quality poppies in the products on the market and which can also confirm the authenticity of the genetic material for growers. For that reason, length polymorphism of Simple Sequence Repeats was evaluated in the blue and non-blue poppy varieties of Czech and foreign origin. Used markers clearly distinguished 'Czech blue poppy' cultivars from blue poppies of another origin as well as from poppies of non-blue seed colour. We conclude that used markers can be applied to a commodity verification on the market to detect/exclude the presence of other genotypes.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK1720263" target="_blank" >QK1720263: Diagnostic methods for laboratory control of Papaver L. authenticity</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
CZECH JOURNAL OF FOOD SCIENCES
ISSN
1212-1800
e-ISSN
—
Volume of the periodical
38
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
198-202
UT code for WoS article
000545323700010
EID of the result in the Scopus database
2-s2.0-85094326921