Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F20%3A10149290" target="_blank" >RIV/00027006:_____/20:10149290 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/20:83976 RIV/60076658:12220/20:43901762
Result on the web
<a href="https://www.agriculturejournals.cz/publicFiles/212_2020-PSE.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/212_2020-PSE.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/212/2020-PSE" target="_blank" >10.17221/212/2020-PSE</a>
Alternative languages
Result language
angličtina
Original language name
Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars
Original language description
The total antioxidant activity (TAA), total contents of polyphenols (TPC), phenolic acids (TPA) and tocols (TTC) were determined in the grain of 5 oat cultivars of Czech origin grown under organic and conventional cropping systems in two-year experiments (2018 and 2019). The TPC ranged from 772.9 mg/kg DM (dry matter) (hulled oat cv. Seldon) to 890.6 mg/kg (naked oat cv. Patrik); the TPA from 261.6 mg/kg (cv. Seldon) to 479.0 mg/kg (cv. Patrik); the TTC from 110.9 mg/kg (hulled oat cv. Korok) to 126.5 mg/kg (cv. Seldon). The TAA ranged from 427.1 mg/kg (cv. Korok) to 474.9 mg/kg (cv. Seldon). Besides the effect of the cultivar, the TAA and antioxidant contents were significantly affected also by year (weather conditions); higher values were observed in the drier and warmer the year 2019. The effect of the cropping system was statistically insignificant.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
<a href="/en/project/QK1810102" target="_blank" >QK1810102: Development of oat genotypes with low coeliac reactivity and high nutritional quality</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
PLANT SOIL AND ENVIRONMENT
ISSN
1214-1178
e-ISSN
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Volume of the periodical
66
Issue of the periodical within the volume
7
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
327-333
UT code for WoS article
000551046400003
EID of the result in the Scopus database
2-s2.0-85088987549