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Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F20%3A10149290" target="_blank" >RIV/00027006:_____/20:10149290 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41210/20:83976 RIV/60076658:12220/20:43901762

  • Result on the web

    <a href="https://www.agriculturejournals.cz/publicFiles/212_2020-PSE.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/212_2020-PSE.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/212/2020-PSE" target="_blank" >10.17221/212/2020-PSE</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars

  • Original language description

    The total antioxidant activity (TAA), total contents of polyphenols (TPC), phenolic acids (TPA) and tocols (TTC) were determined in the grain of 5 oat cultivars of Czech origin grown under organic and conventional cropping systems in two-year experiments (2018 and 2019). The TPC ranged from 772.9 mg/kg DM (dry matter) (hulled oat cv. Seldon) to 890.6 mg/kg (naked oat cv. Patrik); the TPA from 261.6 mg/kg (cv. Seldon) to 479.0 mg/kg (cv. Patrik); the TTC from 110.9 mg/kg (hulled oat cv. Korok) to 126.5 mg/kg (cv. Seldon). The TAA ranged from 427.1 mg/kg (cv. Korok) to 474.9 mg/kg (cv. Seldon). Besides the effect of the cultivar, the TAA and antioxidant contents were significantly affected also by year (weather conditions); higher values were observed in the drier and warmer the year 2019. The effect of the cropping system was statistically insignificant.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

    <a href="/en/project/QK1810102" target="_blank" >QK1810102: Development of oat genotypes with low coeliac reactivity and high nutritional quality</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    PLANT SOIL AND ENVIRONMENT

  • ISSN

    1214-1178

  • e-ISSN

  • Volume of the periodical

    66

  • Issue of the periodical within the volume

    7

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    327-333

  • UT code for WoS article

    000551046400003

  • EID of the result in the Scopus database

    2-s2.0-85088987549