Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79212" target="_blank" >RIV/60460709:41210/19:79212 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/19:43900536 RIV/00027006:_____/19:00005105
Result on the web
<a href="https://www.agriculturejournals.cz/web/pse.htm?type=article&id=134_2019-PSE" target="_blank" >https://www.agriculturejournals.cz/web/pse.htm?type=article&id=134_2019-PSE</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/134/2019-PSE" target="_blank" >10.17221/134/2019-PSE</a>

Result language
angličtina
Original language name
Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year
Original language description
The study aimed at evaluating the total content of polyphenols (TPC) and phenolic acids (TPA) in grain of 4 spring einkorn, 4 emmer, 4 spelt and 4 common wheat genotypes cultivated under organic cropping system in two-year trials. The TPC and TPA were significantly affected both by genotype, wheat species and crop year (weather conditions). At the same time, TPC and TPA were mainly affected by the crop year while the effect of genetic factors was lesser. The TPC ranged from 618 mg/kg DM (dry matter) (common wheat cv. Annie) to 792,37 mg/kg DM(Triticum monococcum GEO) and TPA from 700,66 mg/kg DM (cv. Annie) to 874,74 mg/kg DM (Schwedishes einkorn) in an average of two-year results. Related to the wheat species, total content of polyphenols was in order einkorn - emmer - common wheat - spelt, total content of phenolic acids in order einkorn - spelt - emmer - common wheat. Higher TPC and TPA were observed in the very dry year 2018.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
<a href="/en/project/QJ1310072" target="_blank" >QJ1310072: Utilisation of participatory breeding system in the research and breeding of wheat cultivars suitable for organic cultivation</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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