Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F11%3A50521" target="_blank" >RIV/60460709:41210/11:50521 - isvavai.cz</a>
Alternative codes found
RIV/00027006:_____/11:00001770
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties
Original language description
In the precise two-year field experiments in 2008 and 2009 two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat and in 2009 in addition two other spring wheat varieties, three einkorn varieties and three emmerwheat varieties were evaluated for selenium content and antioxidants ? total polyphenols (TP). Se was determined by HGAAS and total polyphenols with Folin-Ciocalteau assay. Higher Se content in grain is related to emmer (58.9-68.4 mcg/kg DM) and einkorn(50.0-54.8 mcg/kg DM) varieties, in spring varieties selenium content ranged from 29.8 to 39.9 mcg/kg DM. Among the varieties with high TP prevail emmer varieties, less represented are einkorn and spring wheat varieties. Between different varieties significant differences have been determined. TP were significantly higher in emmer wheat varieties and one einkorn and one spring wheat variety. Between TP and Se significant linear correlation has been determined (r=0.709).
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH92111" target="_blank" >QH92111: Antioxidants and antioxidative activity of selected minor crops species for improving of human nutrition</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Plant, Soil and Environment
ISSN
1214-1178
e-ISSN
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Volume of the periodical
52
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
235-243
UT code for WoS article
000291215400007
EID of the result in the Scopus database
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