Impact of Sprouting on Presence of Avenanthramides in Oat

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F22%3A10175420" target="_blank" >RIV/00027006:_____/22:10175420 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Impact of Sprouting on Presence of Avenanthramides in Oat

Original language description

Avenanthramides (AVNs) are constituents unique to oats and have many outstanding health benefits, including antioxidative, anti-inflammatory, antifungal and antibacterial activity. In this study, we observed highly elevated level of AVNs in germinated oat seeds after 48 h and 72 h of sprouting.Our results have shown the possibilities of using sprouted oat grains in the food industry for the production of nutritionally valuable products.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project

<a href="/en/project/QK1810102" target="_blank" >QK1810102: Development of oat genotypes with low coeliac reactivity and high nutritional quality</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů