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Three-year monitoring study of pesticide dissipation in pears

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177109" target="_blank" >RIV/00027006:_____/24:10177109 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22330/24:43929404 RIV/25271121:_____/24:N0000131

  • Result on the web

    <a href="https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis/vol/126/suppl/C" target="_blank" >https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis/vol/126/suppl/C</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jfca.2023.105863" target="_blank" >10.1016/j.jfca.2023.105863</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Three-year monitoring study of pesticide dissipation in pears

  • Original language description

    The fate of 17 pesticides after treatment in the pear orchard during the three-year experiment was studied. Mathematical models with significant values of the coefficient of determination were developed for 11 of the 17 pesticides included in this study. The calculated mean dissipation half-lives ranged from 3.3 to 54.1 days. Pyrimethanil showed the highest rate of pesticide dissipation while acetamiprid showed the lowest rate. For most of the active ingredients investigated in this study, a shorter action pre-harvest interval than mandatory pre-harvest interval was necessary to meet the requirements of low-residue pear production (i.e., 30% of the maximum residue levels). However, for zero-residue production, an extension of the pre-harvest intervals is required for most pesticides, except for difenoconazole, kresoxim-methyl, and pyriproxyfen. At harvest time, residue concentrations of 7 pesticides were found to be below a level of 0.01 mg x kg-1 .

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    JOURNAL OF FOOD COMPOSITION AND ANALYSIS

  • ISSN

    0889-1575

  • e-ISSN

  • Volume of the periodical

    126

  • Issue of the periodical within the volume

    FEB 2024

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    10

  • Pages from-to

    105863

  • UT code for WoS article

    001134384500001

  • EID of the result in the Scopus database

    2-s2.0-85179113939