Three-year monitoring study of pesticide dissipation in pears
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177109" target="_blank" >RIV/00027006:_____/24:10177109 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/24:43929404 RIV/25271121:_____/24:N0000131
Result on the web
<a href="https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis/vol/126/suppl/C" target="_blank" >https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis/vol/126/suppl/C</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jfca.2023.105863" target="_blank" >10.1016/j.jfca.2023.105863</a>
Alternative languages
Result language
angličtina
Original language name
Three-year monitoring study of pesticide dissipation in pears
Original language description
The fate of 17 pesticides after treatment in the pear orchard during the three-year experiment was studied. Mathematical models with significant values of the coefficient of determination were developed for 11 of the 17 pesticides included in this study. The calculated mean dissipation half-lives ranged from 3.3 to 54.1 days. Pyrimethanil showed the highest rate of pesticide dissipation while acetamiprid showed the lowest rate. For most of the active ingredients investigated in this study, a shorter action pre-harvest interval than mandatory pre-harvest interval was necessary to meet the requirements of low-residue pear production (i.e., 30% of the maximum residue levels). However, for zero-residue production, an extension of the pre-harvest intervals is required for most pesticides, except for difenoconazole, kresoxim-methyl, and pyriproxyfen. At harvest time, residue concentrations of 7 pesticides were found to be below a level of 0.01 mg x kg-1 .
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
ISSN
0889-1575
e-ISSN
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Volume of the periodical
126
Issue of the periodical within the volume
FEB 2024
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
105863
UT code for WoS article
001134384500001
EID of the result in the Scopus database
2-s2.0-85179113939