Ice nucleation and composition effects of cryoprotectants in plant cryopreservation

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177495" target="_blank" >RIV/00027006:_____/24:10177495 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Ice nucleation and composition effects of cryoprotectants in plant cryopreservation

Original language description

Cryopreservation is a pivotal technique for long-term conservation of plant genetic resources, relying on ultra-low temperatures to arrest cellular metabolism and ensure viability. A critical challenge in this process is controlling ice nucleation, as uncontrolled ice formation can cause mechanical damage and loss of cell viability. Cryoprotectants (CPAs), such as glycerol, dimethyl sulfoxide (DMSO), and sucrose, are employed to mitigate ice formation and stabilize cellular structures. This study investigates the effects of CPA composition on ice nucleation behavior and the subsequent survival of cryopreserved plant tissues.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů