Possibilities of substantial increase of lean proportion in pigs after siresfrom specialized populations
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F00%3A00000195" target="_blank" >RIV/00027014:_____/00:00000195 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Possibilities of substantial increase of lean proportion in pigs after siresfrom specialized populations
Original language description
Determination of the current level of fattened pigs meatiness in the Czech republic is based on data from 9959 animals fattened under common conditions. At the average slaughter weight 114.6 0.0180 kg the lean proportion reached 51.97 0.044 %.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GI - Farm animal breeding and farm animal pedigree breeding
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Acta fytotechnica et zootechnica
ISBN
80-7137-748-1
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
Slovenská poľnohospodárská univerzita
Place of publication
Slovensko - Nitra
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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