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Possibilities of substantial increase of lean proportion in pigs after siresfrom specialized populations

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F00%3A00000195" target="_blank" >RIV/00027014:_____/00:00000195 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Possibilities of substantial increase of lean proportion in pigs after siresfrom specialized populations

  • Original language description

    Determination of the current level of fattened pigs meatiness in the Czech republic is based on data from 9959 animals fattened under common conditions. At the average slaughter weight 114.6 0.0180 kg the lean proportion reached 51.97 0.044 %.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GI - Farm animal breeding and farm animal pedigree breeding

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2000

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Acta fytotechnica et zootechnica

  • ISBN

    80-7137-748-1

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

  • Publisher name

    Slovenská poľnohospodárská univerzita

  • Place of publication

    Slovensko - Nitra

  • Event location

  • Event date

  • Type of event by nationality

  • UT code for WoS article