Degradation of nitrogen compounds (proteins and RNA) in rabbit caecal contents in vitro

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F00%3A00000307" target="_blank" >RIV/00027014:_____/00:00000307 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Degradation of nitrogen compounds (proteins and RNA) in rabbit caecal contents in vitro
Original language description
The fermentation pattern was investigated in anaerobic incubations of the rabbit caecal contents, diluted with buffer and supplied with gluten, gliadin, zein, mucin, casein, ribonucleic acid (RNA) and glucose. Production of volatile fatty acids (VFA) from glucose, casein and mucin was higher than from other substrates. Zein was fermented very poorly. Plant proteins (gluten, gliadin, zein) were solubilized incompletely during incubation. Acetate was the main feProduction of CH4 and VFA, and AFA and NH3 from proteins were significantly correlated. Production of CH4 was increased on glucose and N-substrates containing a carbohydrate moiety (RNA, mucin). The highest production of NH3 was found in incubations suppProportions of branched VFA in incubations with glucose, mucin and RNA were lower than in incubations supplied with pure proteins. It follows from our results that substrate characteristics influenced the fermentation pattern of N-containing substrates b
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—

Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)