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Přeštice pigs as a genetic resource

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F02%3A00004962" target="_blank" >RIV/00027014:_____/02:00004962 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Přeštice pigs as a genetic resource

  • Original language description

    In the last ten years a population size of Přeštice pigs was gradually reduced. It was particularly caused by their high backfat thickness and consequently the low carcass value. In 1997 a special breeding programme was developed. Average daily gain frombirth to end of the field test, lean meat percentage, and ultrasonic backfat thickness have been recorded in gilts and young boars. Even though the performance in PC GR is relative sable there is an evident preference of young boars with higher lean mear lean meat percentage.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GI - Farm animal breeding and farm animal pedigree breeding

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2002

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Aktuální problémy šlechtění, chovu, zdraví a produkce prasat

  • ISBN

    80-85645-44-0

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    4-4

  • Publisher name

    Scientific Pedagical Publishing, České Budějovice

  • Place of publication

    České Budějovice

  • Event location

    České Budějovice

  • Event date

    Feb 19, 2002

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article