Methods of the SEUROP systém for the evaluation of pig carcasses in ČR
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F02%3A00005002" target="_blank" >RIV/00027014:_____/02:00005002 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Methods of the SEUROP systém for the evaluation of pig carcasses in ČR
Original language description
Pig carcasses evaluation based on the SEUROP systém (acording to lean meat content) has been used in the Czech Republic sience 1993 as an alternative method. Sience 1st April 2000 this systém has been used as the obligatory one.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GI - Farm animal breeding and farm animal pedigree breeding
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QC1231" target="_blank" >QC1231: Objective classification of pig, cattle and sheep carcasses</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Current Problems of Breeding, Health and Production of Pigs
ISBN
80-85645-44-0
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
108-108
Publisher name
Jihočeská universita České Budějovice
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Feb 19, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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