Meatiness of pigs and partial proportions of subcutaneous fat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F02%3A00005003" target="_blank" >RIV/00027014:_____/02:00005003 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Meatiness of pigs and partial proportions of subcutaneous fat
Original language description
Proportions of different cuts in the pig carcass are obtained by means of detail carcass dissections. Regarding considerable labor consumption of these dissections, possibilities to use more easily obtainable data are investigated. It is related mainly to
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GI - Farm animal breeding and farm animal pedigree breeding
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QC1231" target="_blank" >QC1231: Objective classification of pig, cattle and sheep carcasses</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Current Problems of Breeding, Health and Production of Pigs
ISBN
80-85645-44-0
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
109-109
Publisher name
Jihočeská universita České Budějovice
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Feb 19, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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