Effect of supplementation of copper in copper sulphate and Cu-glycine on fatty acid profile in meat of broiler chickens, cholesterol contnet and oxidation stability of fat.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F03%3A00006764" target="_blank" >RIV/00027014:_____/03:00006764 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Effect of supplementation of copper in copper sulphate and Cu-glycine on fatty acid profile in meat of broiler chickens, cholesterol contnet and oxidation stability of fat.

Original language description

The effect of wheat-corn-soybean meat diet with 5% of rapeseed oil and addition copper sulphate and copper-glycine on the fatty acids profile of breast meat of broilers, cholesterol contnet and oxidative stability of fat was studied. Copper supplement sig

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

—

Volume of the periodical

48

Issue of the periodical within the volume

10

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

432-440

UT code for WoS article

—

EID of the result in the Scopus database

—