Conformation and lean meat content of the belly in gilts and barrows

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F09%3A%230001070" target="_blank" >RIV/00027014:_____/09:#0001070 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Conformation and lean meat content of the belly in gilts and barrows

Original language description

A total of 215 pig carcasses were included in the analysis.The weight of belly with bones was 4278 plus minus 65.3 g, i.e. 9.40 plus minus 0.082 % of carcass weight in gilts. In barrows, it was 4206 plus minus 74.0 g, i.e. 9.38 plus minus 0.077 %. No significant differences were found between genders in this trait.Besides the total lean meat content, gilts also had a higher lean meat content of belly compared to barrows (57.17 plus minus 0.532 % and 55.18 plus minus 0.535 %, respectively). For intermuscular fat, an opposite result was obtained with a lower average value in gilts than in barrows (15.97 plus minus 0.382 % and 18.25 plus minus 0.405 %, respectively). The gender differences in bone and skin with subcutaneous fat proportions of belly were small and insignificant.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Volume of the periodical

3

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

3

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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