Effect of different fat sources in pig diet on fatty acid composition of muscle tissue

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F10%3A%230001321" target="_blank" >RIV/00027014:_____/10:#0001321 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of different fat sources in pig diet on fatty acid composition of muscle tissue
Original language description
The aim of the study was to evaluated the content of selected fatty acids in muscle tissue of pigs fed with feed mixtures with different sources of fat. Fourty crossbred gilts were divided into four groups and fed with control diet (C) or diet containingsunflower (S), linseed (L) or CLA. The highest content (P<0.001) of linoleic acid was found in CLA and S group, the highest amount of alpha-linolenic acid was measured in L group. The content of arachidonic acid and EPA was also affected (P<0.001) by the type of feeding mixture. The content of monounsaturated fatty acids (MUFA) was also significantly different in control and experimental groups. Similarly, the polyunsaturated fatty acids proportion was affected (P<0.001 ? 0.01) by the diet. The most favourable n-6/n-3 PUFA ratio was found in L group.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Project
<a href="/en/project/QH71284" target="_blank" >QH71284: Definition of biological and manager parameters for high pig efficiency level</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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